MINUTE Rice Pudding with Chocolate Chips – a delicious recipe with milk, dark rum, brown sugar, vanilla, ground cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix whole milk, rum, sugar, vanilla, cinnamon and salt in 1-gallon or larger stockpot.
2
Bring to boil.
3
Once milk starts to scald; stir in rice.
4
Beat cream cheese in large bowl with electric mixer on medium speed until smooth.
5
Blend in egg yolks.
6
Gradually add sweetened condensed milk, beating until well blended.
7
Add rice mixture, 1/3 at a time, to cream cheese mixture, beating well after each addition.
8
Stir in chocolate chips.
9
Pour into buttered 13x9-inch baking dish.
10
Bake at 350F for 1 hour or until top is lightly browned and most of liquid is absorbed.
11
Remove from oven.
12
Let stand 5 minutes.
13
Garnish with chocolate chips and powdered sugar, if desired.
1353
kcal
Calories
50
g
Fat
181
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 cups whole milk, 1/4 cup dark rum, 1/2 cup firmly packed brown sugar, 1 tsp. vanilla, and more.
Yes, MINUTE Rice Pudding with Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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