Minute Rice Five Spice Casserole

1. 1

   Brown meat in oil, add onions and cook until tender.

2. 2

   Stir in seasonings, soup, tomatoes, and Minute rice.

3. 3

   Simmer 5 minutes.

4. 4

   Stir occasionally.

5. 5

   Spoon into 1 1/2 quart baking dish. (But I only use a cast iron skillet, since it is both oven and stove top friendly. Plus, my Grandmother always made it in a cast iron skillet, and I did learn from her. She was the best cook for comfort foods.).

6. 6

   Criss cross with cheese and broil until cheese melts.

7. 7

   Garnish with olives if desired.

8. 8

   Instead of olives, we sometimes use jalepenos.

9. 9

   Also, this recipe works well when you cook it in a cast iron skillet- you only dirty one dish that way!

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