Minute-Meatballs and Spaghetti

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   ["Cut sausages into 1/2"" thick slices.", "(I find it is a lot easier to do this if the sausage are frozen).", "Cook over med-high heat, turning once, for 5 minutes or until browned.", "Drain off fat.", "In food processor or blender, puree tomatoes; pour into skillet.", "Add tomato paste; bring to a boil.", "Reduce heat to medium; simmer for 7 to 10 minutes or until thickened.", "Stir in parsley.", "Meanwhile, in a large pot of boiling salted water, cook spaghetti for about 8 minutes or until tender but firm.", "Drain& return to pot.", "Add sauce; toss to coat.", "Serve sprinkled with parmesan cheese."]

* Per serving · 4 servings · Values may vary.

No additional tips available.