Minute Fudge Icing

1. 1

   Put all ingredients except vanilla in saucepan.

2. 2

   Stir and bring to boil, full rolling boil, and boil 1 minute.

3. 3

   Remove from heat and add vanilla.

4. 4

   Beat until thick enough to spread.

5. 5

   If it should get too thick, add 1 tablespoon cream.

6. 6

   Makes enough to frost 8-inch square loaf pan.

* Per serving · 4 servings · Values may vary.

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