How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute Fudge Frosting?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1/4 c. light corn syrup (Karo), 2 sq. unsweetened chocolate, cut up or 1/4 c. cocoa, 1/4 tsp. salt, and more.

Is Minute Fudge Frosting suitable as baking & desserts?

Yes, Minute Fudge Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Minute Fudge Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minute Fudge Frosting Recipe

Name: Minute Fudge Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/4 c. light corn syrup (Karo); 2 sq. unsweetened chocolate, cut up or 1/4 c. cocoa; 1/4 tsp. salt; 1/2 c. evaporated milk; 1 stick oleo; 1 tsp. vanilla flavoring

Minute Fudge Frosting – a delicious recipe with sugar, light corn syrup, unsweetened chocolate, salt, milk, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/4 c. light corn syrup (Karo)
2 sq. unsweetened chocolate, cut up or 1/4 c. cocoa
1/4 tsp. salt
1/2 c. evaporated milk
1 stick oleo
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Minute Fudge Frosting

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