Minute Fudge

1. 1

   In a 6-quart saucepan, place first five ingredients.

2. 2

   Mix over medium flame until Crisco melts.

3. 3

   Raise heat to high and bring to a fast rolling boil, stirring occasionally.

4. 4

   Time 1 minute. Remove from heat and add vanilla.

5. 5

   Stir or beat until thickened. Add chopped pecans and stir.

6. 6

   Pour quickly onto lightly buttered shallow dish.

7. 7

   When set completely, cut into squares and top with a pecan half.

No additional tips available.