How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soufflé?

You need 7 ingredients. The key ingredients include: 1 1/2 pounds carrots, sliced, 1/2 cup butter or margarine, 3 large eggs, 1/4 cup all-purpose flour, and more.

Is Carrot Soufflé suitable as baking & desserts?

Yes, Carrot Soufflé falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Soufflé?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Soufflé Recipe

Name: Carrot Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds carrots, sliced; 1/2 cup butter or margarine; 3 large eggs; 1/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 cups sugar; 1/4 teaspoon ground cinnamon

Carrot Soufflé – a delicious recipe with carrots, butter, eggs, all-purpose, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pounds carrots, sliced
1/2 cup butter or margarine
3 large eggs
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 cups sugar
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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