Minute Chocolate Mug Cake Recipe

Name: Minute Chocolate Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 4 tablespoons sugar; 1 ½ tablespoons cocoa powder; 1 egg; 3 tablespoons milk; 3 tablespoons oil; 1 tablespoon chocolate chips; ¼ teaspoon vanilla; ½ cup raspberries, cuisanart (optional); ⅛ cup sugar (optional)

Servings: persons

3 tablespoons flour
4 tablespoons sugar
1 ½ tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons oil
1 tablespoon chocolate chips
¼ teaspoon vanilla
½ cup raspberries, cuisanart (optional)
⅛ cup sugar (optional)

1
Add the dry ingredients together and mix well in a bowl.
2
Next, add the egg and mix thouroughly.
3
Pour in the milk, vanilla and oil.
4
Stir.
5
Pour the mixture into a large coffee mug.
6
Drop the chocolate chips into the center of the mixture.
7
Microwave on high for 3 minutes.
8
The cake will rise over the mug, but don't be alarmed.
9
Allow it to cool a bit and tip it out onto a plate if you wish.
10
Drizzle raspberry sauce over the top and enjoy.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons flour, 4 tablespoons sugar, 1 ½ tablespoons cocoa powder, 1 egg, and more.

Yes, Minute Chocolate Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minute Chocolate Mug Cake

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