Butterbeer Sugar Cookies Recipe

Name: Butterbeer Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, cubed, at room temperature; 3/4 cup packed brown sugar; 1/2 cup white sugar; 1 large egg; 2 tablespoons maple syrup; 2 tablespoons sour cream; 2 teaspoons vanilla butter and nut flavoring; 1/2 teaspoon pumpkin pie spice; 2 teaspoons baking soda; 2 cups all-purpose flour; 2 tablespoons white sugar, or as needed

Servings: persons

3/4 cup butter, cubed, at room temperature
3/4 cup packed brown sugar
1/2 cup white sugar
1 large egg
2 tablespoons maple syrup
2 tablespoons sour cream
2 teaspoons vanilla butter and nut flavoring
1/2 teaspoon pumpkin pie spice
2 teaspoons baking soda
2 cups all-purpose flour
2 tablespoons white sugar, or as needed

1
Beat butter, brown sugar, and white sugar together in a large bowl until creamy using an electric mixer. Add egg, maple syrup, sour cream, vanilla butter and nut flavoring, and pumpkin pie spice. Beat again until combined. Add baking soda and slowly mix in flour, 1/2 cup at a time; dough will be sticky.
2
Chill dough in the refrigerator for 30 minutes.
3
Preheat the oven to 350 degrees F (175 degrees C).
4
Pour 2 tablespoons white sugar into a shallow bowl. Roll dough into walnut-sized balls using your hands, roll balls in sugar, and place on an ungreased cookie sheet. Flatten each cookie slightly using your palm, and leave space between each, as cookies will spread during baking.
5
Bake in the preheated oven until edges are golden brown, 8 to 10 minutes. Cool on a rack.

883

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, cubed, at room temperature, 3/4 cup packed brown sugar, 1/2 cup white sugar, 1 large egg, and more.

Yes, Butterbeer Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterbeer Sugar Cookies

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