Minute Chocolate Mug Cake Recipe

Name: Minute Chocolate Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup white sugar; 1 pinch salt; 2 tablespoons unsweetened cocoa powder; 2 tablespoons butter, melted; 1 tablespoon vegetable oil; 1/8 teaspoon vanilla extract; 1 tablespoon unsweetened shredded coconut; 2 tablespoons toasted sliced almonds; 1 1/2 tablespoons miniature semisweet chocolate chips; 3 tablespoons milk; 1/4 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon confectioners' sugar; 1/4 teaspoon unsweetened cocoa powder, or as needed

Servings: persons

1 large egg
1/4 cup white sugar
1 pinch salt
2 tablespoons unsweetened cocoa powder
2 tablespoons butter, melted
1 tablespoon vegetable oil
1/8 teaspoon vanilla extract
1 tablespoon unsweetened shredded coconut
2 tablespoons toasted sliced almonds
1 1/2 tablespoons miniature semisweet chocolate chips
3 tablespoons milk
1/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon confectioners' sugar
1/4 teaspoon unsweetened cocoa powder, or as needed

1
Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
2
Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
3
Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
4
Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
5
Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large egg, 1/4 cup white sugar, 1 pinch salt, 2 tablespoons unsweetened cocoa powder, and more.

Yes, Minute Chocolate Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minute Chocolate Mug Cake

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