Pineapple Cream Cake

Name: Pineapple Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: yellow cake mix; 1/3 c. oil; 2 or 3 eggs; water; ready-made cream cheese frosting; 1 pt. whipping cream; 1 tsp. vanilla; 6 Tbsp. confectioners sugar; 1 large can crushed pineapple; 1 c. chopped pecans

Eats Now Editorial Team · 852 kcal · Baking & Desserts

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Pineapple Cream Cake – a delicious recipe with yellow cake, oil, eggs, water, ready-made, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

yellow cake mix
1/3 c. oil
2 or 3 eggs
water
ready-made cream cheese frosting
1 pt. whipping cream
1 tsp. vanilla
6 Tbsp. confectioners sugar
1 large can crushed pineapple
1 c. chopped pecans

1
Prepare cake as directed on the package.
2
Let cool.
3
Pierce top of each layer with a fork.
4
Spoon crushed pineapple on each layer, spreading bottom layer also with cream cheese frosting. Place cake in refrigerator overnight.

852

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: yellow cake mix, 1/3 c. oil, 2 or 3 eggs, water, and more.

Yes, Pineapple Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
852 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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