How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minute 'chinese Style' Beef Fried Rice?

You need 10 ingredients. The key ingredients include: 250 g beef eye round, thinly sliced, 1 teaspoon canola oil, ⅓ cup carrot, thinly sliced, ⅓ cup celery, thinly sliced, and more.

Is Minute 'chinese Style' Beef Fried Rice suitable as soups & stews?

Yes, Minute 'chinese Style' Beef Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minute 'chinese Style' Beef Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minute 'chinese Style' Beef Fried Rice Recipe

Name: Minute 'chinese Style' Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g beef eye round, thinly sliced; 1 teaspoon canola oil; ⅓ cup carrot, thinly sliced; ⅓ cup celery, thinly sliced; ⅓ cup cabbage, chopped; ½ cup beef broth; 1 cup long grain rice, cooked and cooled; ¼ teaspoon garlic, powder; ¼ teaspoon ginger, ground; 2 green onions, sliced

Try this homemade Minute 'chinese Style' Beef Fried Rice recipe the whole family will love. Made with beef eye round, canola oil, carrot and celery. Eas…

This Minute 'chinese Style' Beef Fried Rice relies on simple, everyday ingredients such as canola oil, carrot, thinly sliced, celery, thinly sliced and cabbage, chopped. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minute 'chinese Style' Beef Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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