Minute Chicken

Name: Minute Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken fryer; 1 1/2 tsp. salt; 1 tsp. sugar; 1 tsp. m.s.g.; 2 Tbsp. shoyu; 4 cloves garlic, minced; 1 Tbsp. cornstarch; 1 tsp. wine or sauce; 1 Tbsp. oyster sauce; 1 stalk green onion

Eats Now Editorial Team · 75 kcal · Meat & Poultry

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Minute Chicken – a delicious recipe with chicken fryer, salt, sugar, shoyu, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken fryer
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. m.s.g.
2 Tbsp. shoyu
4 cloves garlic, minced
1 Tbsp. cornstarch
1 tsp. wine or sauce
1 Tbsp. oyster sauce
1 stalk green onion

1
Chop chicken in serving pieces.
2
Combine all ingredients and marinate chicken.
3
Fry in hot oil until golden brown.
4
Sprinkle chopped onion over chicken and serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken fryer, 1 1/2 tsp. salt, 1 tsp. sugar, 1 tsp. m.s.g., and more.

Yes, Minute Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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