Minute Chicken

Name: Minute Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 to 4 lb. chicken (bite-size pieces); 2 Tbsp. flour; 2 cloves garlic, chopped; 1/2 tsp. pepper; 1 tsp. sugar; 1/4 c. hoisin sauce; 2 Tbsp. oyster sauce; 1/2 c. chopped green onion; 1/2 c. Chinese parsley, chopped; 2 Tbsp. wine; 1-inch piece ginger, chopped

Eats Now Editorial Team · Meat & Poultry

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Minute Chicken – a delicious recipe with chicken, flour, garlic, pepper, sugar, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. chicken (bite-size pieces)
2 Tbsp. flour
2 cloves garlic, chopped
1/2 tsp. pepper
1 tsp. sugar
1/4 c. hoisin sauce
2 Tbsp. oyster sauce
1/2 c. chopped green onion
1/2 c. Chinese parsley, chopped
2 Tbsp. wine
1-inch piece ginger, chopped

1
Marinate chicken in sauce for about an hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. chicken (bite-size pieces), 2 Tbsp. flour, 2 cloves garlic, chopped, 1/2 tsp. pepper, and more.

Yes, Minute Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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