How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Roasted Potatoes(Serves 6 To 8) ?

You need 6 ingredients. The key ingredients include: 12 to 16 red new potatoes, scrubbed and patted dry, coarse (kosher) salt to taste, freshly ground black pepper to taste, 6 cloves garlic, finely chopped, and more.

Is Minty Roasted Potatoes(Serves 6 To 8) suitable as general?

Yes, Minty Roasted Potatoes(Serves 6 To 8) falls under the General category and is a great choice for this type of meal.

How do I store leftover Minty Roasted Potatoes(Serves 6 To 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Roasted Potatoes(Serves 6 To 8) Recipe

Name: Minty Roasted Potatoes(Serves 6 To 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 red new potatoes, scrubbed and patted dry; coarse (kosher) salt to taste; freshly ground black pepper to taste; 6 cloves garlic, finely chopped; 1/2 c. olive oil; 4 Tbsp. coarsely chopped fresh mint leaves or Italian (flat-leaf) parsley

Minty Roasted Potatoes(Serves 6 To 8) – a delicious recipe with red new potatoes, coarse, freshly ground black pepper, garlic, olive oil, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 to 16 red new potatoes, scrubbed and patted dry
coarse (kosher) salt to taste
freshly ground black pepper to taste
6 cloves garlic, finely chopped
1/2 c. olive oil
4 Tbsp. coarsely chopped fresh mint leaves or Italian (flat-leaf) parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
General

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