Minty Peach Sorbet – a delicious recipe with peaches, water, sugar, lime juice, mint sprigs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer 7 minutes. Discard mint sprigs.
2
Place mixture in a blender or food processor; process until smooth. Pour into a bowl; cover and chill.
3
Pour chilled mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
4
Gently pressing or crushing the mint sprigs with a spoon releases the mint's fragrant oils and amps up the flavor in this sorbet. When buying fresh mint, look for bright green, crisp leaves with no signs of wilting. Fresh mint can also be frozen for later use. Simply rinse the leaves, pat dry, and freeze in a zip-top plastic freezer bag. The leaves will darken once they're frozen, but that won't affect the flavor. When you need to use some, just pull out what you need, and return the rest to the freezer.
99
kcal
Calories
26
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups chopped peeled peaches (about 2 pounds), 1 cup water, 1/2 cup sugar, 2 tablespoons fresh lime juice, and more.
Yes, Minty Peach Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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