Mackerel with kiwi salsa recipe

1. 1

   Brush the mackerel fillets with a little coconut oil then sprinkle with the smoked paprika and some seasoning.

2. 2

   Put the fillets on a preheated barbecue, skin-side down, and cook for 2 minutes before flipping over and cooking for another minute or so.

3. 3

   To make the salsa, combine the kiwi fruit with the red onion, coriander, chilli flakes and olive oil.

4. 4

   Serve with the mackerel and garnish with the toasted hazelnuts.

* Per serving · 4 servings · Values may vary.

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