Minty Mousse Pie Au Chocolat – a delicious recipe with sugar, cornstarch, mint chocolate chips, milk, heavy cream, graham cracker crust. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium heavy gauge saucepan, combine 4 T sugar, cornstarch, and mint-chocolate chips.
2
Gradually stir in milk.
3
Cook, stirring constantly, over medium heat until mixture BOILS.
4
BOIL 1 MINUTE; remove from heat.
5
Transfer to a large bowl; cover surface of chocolate mixture with plastic wrap. Lay the plastic wrap on the surface as to prevent a skin from forming.
6
Cool to room temperature (20 to 30 minutes).
7
In a medium bowl, combine heavy cream with remaining 2 T sugar; beat until stiff.
8
Remove plastic wrap from chocolate; beat well.
9
Fold in whipped cream. (I left mine with some lumpy parts and we liked it like that.).
10
Spoon into crust. (Depending on how high your whipped cream gets, you may end up with a REALLY full pie.).
11
Chill until firm (about 2 to 3 hours).
650
kcal
Calories
40
g
Fat
62
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 tablespoons sugar, divided, 2 tablespoons cornstarch, 1 cup mint chocolate chips, 1 1/2 cups milk, and more.
Yes, Minty Mousse Pie Au Chocolat falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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