Cointreau And Chocolate Mousse

1. 1

   Place the chocolate in a heatproof bowl over a saucepan half-filled with water (make sure the bowl doesn't touch the water) Stir until chocolate melts & is smooth.

2. 2

   Set aside to cool.

3. 3

   Use an electric beater to beat the egg whites in a clean, dry bowl until firm peaks form.

4. 4

   Add the egg yolks, 1 at a time, beating well after each addition until combined.

5. 5

   Add the chocolate and beat until combined.

6. 6

   Gradually add the oil and Cointreau, beating until well combined.

7. 7

   Spoon the chocolate mixture into serving cups, cover & place in the fridge for 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.