Bison Burger with Apple-Dijon Mayonnaise, Sauteed M

Name: Bison Burger with Apple-Dijon Mayonnaise, Sauteed Mushrooms & Havarti Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple-Dijon Mayonnaise; 3/4 cup Kraft Mayo Calorie-Wise Real Mayonnaise; 3/4 cup apple butter; 6 Tbsp. Dijon mustard; 1-1/2 tsp. cracked black pepper; Herb Butter; 3/4 cup unsalted butter, softened; 1-1/2 tsp. fresh rosemary, minced; 1-1/2 tsp. fresh thyme, minced; 1-1/2 tsp. minced garlic; Sauteed Mushrooms; 2-1/4 qt. fresh mushrooms, sliced; 3 cups bacon, finely diced Rite Aid 2 For $7.00 thru 02/06; 1-1/2 cups onions, finely diced Safeway 3 lb For $2.99 thru 02/09; Assembly; 24 each bison patties (140 g each); 24 each Kraft Havarti Slices; 1-1/2 cups port wine; 24 each hamburger buns, toasted; 24 each Boston lettuce leaves; 24 slices Large tomatoes, cut into 1/4-inch-thick slices

Servings: persons

Apple-Dijon Mayonnaise
3/4 cup Kraft Mayo Calorie-Wise Real Mayonnaise
3/4 cup apple butter
6 Tbsp. Dijon mustard
1-1/2 tsp. cracked black pepper
Herb Butter
3/4 cup unsalted butter, softened
1-1/2 tsp. fresh rosemary, minced
1-1/2 tsp. fresh thyme, minced
1-1/2 tsp. minced garlic
Sauteed Mushrooms
2-1/4 qt. fresh mushrooms, sliced
3 cups bacon, finely diced Rite Aid 2 For $7.00 thru 02/06
1-1/2 cups onions, finely diced Safeway 3 lb For $2.99 thru 02/09
Assembly
24 each bison patties (140 g each)
24 each Kraft Havarti Slices
1-1/2 cups port wine
24 each hamburger buns, toasted
24 each Boston lettuce leaves
24 slices Large tomatoes, cut into 1/4-inch-thick slices

1
Apple-Dijon Mayonnaise: Mix ingredients until blended.
2
Refrigerate until ready to use.
3
Herb Butter: Mix ingredients until blended.
4
Refrigerate until ready to use.
5
Sauteed Mushrooms: Saute mushrooms, bacon and onions in skillet 20 min.
6
(or saute 5 min.
7
for trlal recipe) or until bacon is crisp and vegetables are golden brown.
8
Refrigerate until ready to use.
9
For each serving: Cook 1 meat pattty on oiled grill on medium-high heat 5 to 8 min.
10
on each side or until done (165 degrees F/74 degrees C).
11
Top with 1 cheese slice; set aside.
12
Cook 1/3 cup (75 mL) Sauteed Mushrooms and 1 Tbsp.
13
(15 mL) wine in small skillet on medium-high heat 1 min.
14
or mushroom mixture is heated through and liquid is cooked off.
15
Spread 1 Tbsp.
16
(15 mL) Apple-Dijon Mayonnaise onto bottom half of bun; cover with 1 lettuce leaf, 1 tomato slice, cheeseburger and mushroom mixture.
17
Spread 1/2 Tbsp.
18
(7 mL) Herb Butter onto top half of bun.
19
Add to sandwich.
20
Secure with skewer.

3129

kcal

Calories

241

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Apple-Dijon Mayonnaise, 3/4 cup Kraft Mayo Calorie-Wise Real Mayonnaise, 3/4 cup apple butter, 6 Tbsp. Dijon mustard, and more.

Yes, Bison Burger with Apple-Dijon Mayonnaise, Sauteed Mushrooms & Havarti Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bison Burger with Apple-Dijon Mayonnaise, Sauteed Mushrooms & Havarti Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions