Minty Lime Freeze

1. 1

   9-inch round pan with plastic wrap, with ends extending over side of pan. Beat Neufchatel and 1/4 cup sugar with mixer until blended. Add dry gelatin mix, zest and juice; mix well.

2. 2

   in COOL WHIP and mint; pour into prepared pan. Mix pretzel crumbs, remaining sugar and butter; sprinkle over gelatin mixture. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into gelatin mixture.

3. 3

   3 hours or until firm. Invert dessert onto serving plate; remove pan and plastic wrap. Let dessert stand at room temperature 15 min. to soften slightly before cutting to serve.

4. 4

   Calories: 220

5. 5

   Total fat: 12 g

6. 6

   Saturated fat: 8 g

7. 7

   Cholesterol: 30 mg

8. 8

   Sodium: 260 mg

9. 9

   Carbohydrate: 26 g

10. 10

    Dietary Fiber: 0 g

11. 11

    Sugars: 19 g

12. 12

    Protein: 3 g

13. 13

    Vitamin A: 10% DV

14. 14

    Vitamin C: 4% DV

15. 15

    Calcium: 4% DV

16. 16

    Iron: 0% DV

* Per serving · 4 servings · Values may vary.