Lightly-Butter Fried Cheese Sandwich – a delicious recipe with butter, rye bread, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut about 6-8 thin slices of cheese from the block.
2
Turn your heat on high under the pan you are using.
3
Take your stick of butter and rub it across the pan in the area that you will put your bread inches.
4
Take your stick of butter and rub it across the bottom of a slice of the bread and place that side facing down in the pan.
5
Put your slices of cheese onto the bread so that they cover the slice of bread evenly. Cover the pan to keep the heat in and to help make the cheese melt.
6
When the cheese is melted place another slice of bread on top and rub the butter over the top of that bread and flip the sandwich. (Make sure sandwich is golden brown).
7
When the other side of the sandwich is golden brown take the sandwich off and place it on a paper towel. Eat right away or wait until it is cooled off. Cut into fours for mini sandwiches as appetizers and dip into warm tomato soup.
8
Repeat the process with the other 4 slices of bread.
304
kcal
Calories
31
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1/2 cup butter, 6 slices rye bread, 1 (8 ounce) sharp cheddar cheese.
Yes, Lightly-Butter Fried Cheese Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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