Minty Lamb Lasagna Recipe

Name: Minty Lamb Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 2 garlic cloves, crushed; 2 teaspoons vegetable oil; 1 lb lean ground lamb; 2 tablespoons chopped of fresh mint; 1/4 teaspoon salt; 1/8 teaspoon pepper; 14 ounces tomatoes with juice; 7 ounces lasagna noodles; 1 1/4 cups skim milk; 3 tablespoons flour; 1/2 tablespoon butter; 1/4 cup parmesan cheese

Servings: persons

1 chopped onion
2 garlic cloves, crushed
2 teaspoons vegetable oil
1 lb lean ground lamb
2 tablespoons chopped of fresh mint
1/4 teaspoon salt
1/8 teaspoon pepper
14 ounces tomatoes with juice
7 ounces lasagna noodles
1 1/4 cups skim milk
3 tablespoons flour
1/2 tablespoon butter
1/4 cup parmesan cheese

1
Cook onion and garlic until soft.
2
Add lamb to the pan and brown.
3
Add mint salt, pepper, and tomatoes with juice. Bring to a boil, reduce heat, cover the pan and simmer for 30 minutes.
4
Cook lasagna noodles according to package directions, undercooking slightly.
5
Drain and let stand on paper towels until cool.
6
Preheat oven to 350.
7
Combine milk, flour, and butter in a small pan over med-low heat, stirring constantly until sauce thickens.
8
Season with salt and pepper if desired.
9
Coat 13x9 baking dish with cooking spray.
10
Alternate layers of noodles with meat mixture beginning and ending with noodles.
11
Spread white sauce over top and sprinkle evenly with cheese.
12
Bake 40 minutes or until brown and bubbly.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chopped onion, 2 garlic cloves, crushed, 2 teaspoons vegetable oil, 1 lb lean ground lamb, and more.

Yes, Minty Lamb Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Lamb Lasagna

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