How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Indian Zucchini (Tabbakh Ruhu)?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 medium zucchini, cut into 1/2-inch slices (about 7 cups), 2 teaspoons chopped of fresh mint or 1 teaspoon dried mint, 1 teaspoon crushed garlic, and more.

Is Minty Indian Zucchini (Tabbakh Ruhu) suitable as vegetarian?

Yes, Minty Indian Zucchini (Tabbakh Ruhu) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Minty Indian Zucchini (Tabbakh Ruhu)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Indian Zucchini (Tabbakh Ruhu) Recipe

Name: Minty Indian Zucchini (Tabbakh Ruhu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 medium zucchini, cut into 1/2-inch slices (about 7 cups); 2 teaspoons chopped of fresh mint or 1 teaspoon dried mint; 1 teaspoon crushed garlic; 1/4 teaspoon mustard seeds; 1 teaspoon salt; 1/4 teaspoon pepper

Minty Indian Zucchini (Tabbakh Ruhu) – a delicious recipe with olive oil, zucchini, mint, garlic, mustard seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
4 medium zucchini, cut into 1/2-inch slices (about 7 cups)
2 teaspoons chopped of fresh mint or 1 teaspoon dried mint
1 teaspoon crushed garlic
1/4 teaspoon mustard seeds
1 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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