How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Grilled Fruit Kabobs?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons brown sugar, 2 tablespoons fresh lime juice, 1 teaspoon ground cinnamon, and more.

Is Minty Grilled Fruit Kabobs suitable as general?

Yes, Minty Grilled Fruit Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Minty Grilled Fruit Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Grilled Fruit Kabobs Recipe

Name: Minty Grilled Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons brown sugar; 2 tablespoons fresh lime juice; 1 teaspoon ground cinnamon; ¼ cup of fresh mint, chopped; 2 apples, cored and cut into 1-inch pieces; 2 bananas, peeled and cut into 1-inch pieces; 2 peaches, pitted and cut into 1-inch pieces; 4 kiwi fruits, peeled and sliced into 1-inch pieces; 1 (8 ounce) can pineapple chunks; 16 strawberries, washed and hulled

Try this homemade Minty Grilled Fruit Kabobs recipe the whole family will love. Made with olive oil, brown sugar, lime juice and ground cinnamon. Easy s…

This Minty Grilled Fruit Kabobs relies on simple, everyday ingredients such as olive oil, brown sugar, fresh lime juice and ground cinnamon. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Minty Grilled Fruit Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions