Minty Grilled Fruit Kabobs Recipe

Name: Minty Grilled Fruit Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons brown sugar; 2 tablespoons fresh lime juice; 1 teaspoon ground cinnamon; ¼ cup of fresh mint, chopped; 2 apples, cored and cut into 1-inch pieces; 2 bananas, peeled and cut into 1-inch pieces; 2 peaches, pitted and cut into 1-inch pieces; 4 kiwi fruits, peeled and sliced into 1-inch pieces; 1 (8 ounce) can pineapple chunks; 16 strawberries, washed and hulled

Servings: persons

2 tablespoons olive oil
2 tablespoons brown sugar
2 tablespoons fresh lime juice
1 teaspoon ground cinnamon
¼ cup of fresh mint, chopped
2 apples, cored and cut into 1-inch pieces
2 bananas, peeled and cut into 1-inch pieces
2 peaches, pitted and cut into 1-inch pieces
4 kiwi fruits, peeled and sliced into 1-inch pieces
1 (8 ounce) can pineapple chunks
16 strawberries, washed and hulled

1
Prepare grill.
2
In a small bowl, combine oil, sugar, lime juice, cinnamon and mint.
3
Mix until sugar is dissolved.
4
If using wooden skewers, soak in water for about 10 minutes to prevent from scorching.
5
Alternate fruit pieces and thread onto skewers.
6
Brush kebabs with the sugar mixture then place on grill.
7
Grill kebabs for about 6-8 minutes, turning frequently until fruit starts to brown and is heated through.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 tablespoons brown sugar, 2 tablespoons fresh lime juice, 1 teaspoon ground cinnamon, and more.

Yes, Minty Grilled Fruit Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty Grilled Fruit Kabobs

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