Key Lime Meltaways (No Bake)

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   INSTRUCTIONS

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   Combine cookie crumbs and 1/3 c. butter in a medium bowl. Press onto bottom of an 9-inch square pan. Refrigerate until firm.

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   Combine powdered sugar, 1/3 c. butter, key lime juice, and key lime zest in a small bowl. Beat at medium-high speed until light and smooth. Spread over crust.

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   Score bars to desired size (approx. 11/2 inch squares) and top each square with a key lime slice.

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   Cover bars and refrigerate until firm, about 2 hours. Store in refrigerator. Remove lime slice before eating.

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   (*Recipe adapted from The Cookie Cookbook: Citrus Cream Bars)

* Per serving · 4 servings · Values may vary.

No additional tips available.