Suey Choy Salad Recipe

Name: Suey Choy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head suey choy; 2 cups bean sprouts; 1 green onion, chopped; 1 (3 ounce) package vegetable-flavor Ramen noodles, reserve seasoning packet for dressing; Dressing; 1/2 cup olive oil or 1/2 cup canola oil; 4 tablespoons soy sauce; 3 tablespoons vinegar; 1 tablespoon sugar; salt, to taste; pepper, to taste

Servings: persons

1 head suey choy
2 cups bean sprouts
1 green onion, chopped
1 (3 ounce) package vegetable-flavor Ramen noodles, reserve seasoning packet for dressing
Dressing
1/2 cup olive oil or 1/2 cup canola oil
4 tablespoons soy sauce
3 tablespoons vinegar
1 tablespoon sugar
salt, to taste
pepper, to taste

1
Before you open ramen noodle package, give it a few good whacks with something heavy to break the noodles into pieces.
2
Open the package and take out the seasoning package.
3
Mix together Dressing ingredients in a small bowl, and set aside.
4
Rinse and dry suey choy and chop into bite sized pieces.
5
Put into large salad bowl.
6
Rinse and dry bean sprouts and green onion.
7
Add to bowl with suey choy.
8
Add broken up ramen noodles to large salad bowl, and add any optional bits (sunflowers, nuts, etc).
9
Add dressing and toss together.
10
It tastes and looks best when eaten right away, but it is still edible after being in the refrigerator a day.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head suey choy, 2 cups bean sprouts, 1 green onion, chopped, 1 (3 ounce) package vegetable-flavor Ramen noodles, reserve seasoning packet for dressing, and more.

Yes, Suey Choy Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Suey Choy Salad

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