Minty Double Chocolate Cookies – a delicious recipe with Butter, Sugar, Eggs, Cocoa, All-purpose, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a stand mixer, combine the butter and sugar and beat on medium-high speed until mixture is light and fluffy, 2-3 minutes. Add in eggs one at a time, making sure they're fully incorporated. Add in your cocoa powder and mix until well distributed. Pour in the flour, salt and baking powder to the bowl and mix on low speed just until flour just disappears into the batter. Mix in the mint extract. Finally, add in the chocolate chips and mix on low speed until chips are distributed all through the batter.
2
With an ice cream scoop, scoop batter out onto baking sheets. Bake for 9-11 minutes or until cookies are set. Remove from the oven and transfer cookies to a cooling rack.
1056
kcal
Calories
68
g
Fat
101
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Cold Unsalted Butter, 1-1/4 cup Sugar, 2 whole Eggs, 1/2 cups Cocoa Powder, and more.
Yes, Minty Double Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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