How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minty Beet Carrot Salad?

You need 11 ingredients. The key ingredients include: 12 fresh beets (2 inches each), trimmed, 6 large carrots, thinly sliced, 1 cup crumbled goat cheese, 2 tablespoons minced shallot, and more.

Is Minty Beet Carrot Salad suitable as salads?

Yes, Minty Beet Carrot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Minty Beet Carrot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minty Beet Carrot Salad Recipe

Name: Minty Beet Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh beets (2 inches each), trimmed; 6 large carrots, thinly sliced; 1 cup crumbled goat cheese; 2 tablespoons minced shallot; 1/3 cup tarragon vinegar; 1/3 cup chopped fresh mint; 1/4 cup olive oil; 1-1/2 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup minced chives

Fresh, crisp and full of flavor — this Minty Beet Carrot Salad is a must-try. Made with fresh beets, carrots, goat cheese and shallot. Easy step-by-step…

This Minty Beet Carrot Salad relies on simple, everyday ingredients such as large carrots, thinly sliced, crumbled goat cheese, minced shallot and tarragon vinegar. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Minty Beet Carrot Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions