Mints

1. 1

   Beat cream cheese with fork (we did it 1/2 of cheese at a time so we could make different colors).

2. 2

   Add mint flavor and coloring before sugar.

3. 3

   Add powdered sugar a little at a time, beating well after each addition.

4. 4

   Use all the sugar.

5. 5

   Must be kneaded with hands at the last as it is very stiff.

6. 6

   Wrap dough in waxed paper so it won't dry out.

7. 7

   Pinch of small pieces to fit plastic molds. Dip in granulated sugar.

8. 8

   Press in molds; take off excess around edges.

9. 9

   Push out of mold on waxed paper; let dry.

No additional tips available.