Mints

1. 1

   In 2-quart glass measuring cup, combine sugar, corn syrup, milk and cream of tartar.

2. 2

   Cook on High 5 to 6 minutes or until a few drops of mixture in cold water forms a soft ball (238u00b0 on candy thermometer).

3. 3

   Let stand 3 minutes to cool slightly.

4. 4

   Beat with electric mixer until creamy.

5. 5

   Flavor with 8 to 10 drops extract and color with food coloring.

6. 6

   Drop mixture by teaspoonfuls onto foil.

7. 7

   When cool, store in airtight container. Makes approximately 36 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.