Hot Sauce

Name: Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 ripe tomatoes, peeled; 1 onion; 12 hot peppers or desired amount; 3 bell peppers; 6 banana peppers (optional); 3 cloves garlic; 1 c. vinegar; 1 c. water; 1 tsp. salt; 3/4 Tbsp. pepper; 3/4 tsp. sugar (more, if desired); 1/3 c. oil; 2 Tbsp. Worcestershire sauce; 16 oz. bottle catsup

Eats Now Editorial Team · General

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Hot Sauce – a delicious recipe with tomatoes, onion, hot peppers, bell peppers, banana peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ripe tomatoes, peeled
1 onion
12 hot peppers or desired amount
3 bell peppers
6 banana peppers (optional)
3 cloves garlic
1 c. vinegar
1 c. water
1 tsp. salt
3/4 Tbsp. pepper
3/4 tsp. sugar (more, if desired)
1/3 c. oil
2 Tbsp. Worcestershire sauce
16 oz. bottle catsup

1
Add the last 8 ingredients to the vegetables; put in a large pot.
2
Bring to a boil, then simmer 1 1/2 to 2 hours until desired thickness is reached.
3
Refrigerate or place in hot jars.
4
Seal. Cover with water and boil 30 minutes.
5
Makes approximately 5 pints.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ripe tomatoes, peeled, 1 onion, 12 hot peppers or desired amount, 3 bell peppers, and more.

Yes, Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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