Minted White Sangria

1. 1

   In a pitcher combine the mint, the sugar and 3 tablespoons hot water and with a wooden spoon combine the mixture well, bruising the mint.

2. 2

   Stir in the wine and the brandy and chill the sangria, covered, for 1 hour.

3. 3

   Strain the sangria into tall glasses filled with ice cubes and garnish each drink with mint sprig.

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