How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee-Eggnog Punch?

You need 10 ingredients. The key ingredients include: 2 (1-quart) cartons commercial refrigerated eggnog, 1/4 cup firmly packed brown sugar, 2 tablespoons instant coffee granules, 1/4 teaspoon ground cinnamon, and more.

Is Coffee-Eggnog Punch suitable as drinks & smoothies?

Yes, Coffee-Eggnog Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Coffee-Eggnog Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coffee-Eggnog Punch Recipe

Name: Coffee-Eggnog Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-quart) cartons commercial refrigerated eggnog; 1/4 cup firmly packed brown sugar; 2 tablespoons instant coffee granules; 1/4 teaspoon ground cinnamon; 1 cup brandy; 1/4 cup Kahlua or other coffee-flavored liqueur; 1 cup whipping cream; 1/4 cup sifted powdered sugar; 1 teaspoon vanilla extract; Ground cinnamon

Try this homemade Coffee-Eggnog Punch recipe the whole family will love. Made with eggnog, brown sugar, coffee granules and ground cinnamon. Easy step-b…

This Coffee-Eggnog Punch relies on simple, everyday ingredients such as firmly packed brown sugar, instant coffee granules, ground cinnamon and brandy. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee-Eggnog Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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