Minted Sundae Soda

1. 1

   Combine jelly and water in saucepan.

2. 2

   Place over low heat and stir until jelly is dissolved.

3. 3

   Cool.

4. 4

   Into each chilled 14 ounce glass, pour 3 tablespoons mint syrup.

5. 5

   Add 1 spoonful of sherbet; stir until melted.

6. 6

   Add scoop of sherbet, then vanilla ice cream. Fill with 7-Up or Sprite, pouring down side of glass to save sparkle.

7. 7

   Make sure soda is well chilled.

8. 8

   Serve with a straw and a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.