How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Summer Succotash?

You need 11 ingredients. The key ingredients include: 1/2 pound green beans (both haricot verts or Romano work well), trimmed and snapped in halves or thirds, 2 tablespoons sherry or red wine vinegar, or more to taste, 4 tablespoons extra virgin olive oil, or more to taste, 8 ounces dried Christmas lima beans, cooked according to package instructions (regular lima beans can be substituted), and more.

Is Minted Summer Succotash suitable as general?

Yes, Minted Summer Succotash falls under the General category and is a great choice for this type of meal.

How do I store leftover Minted Summer Succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Summer Succotash Recipe

Name: Minted Summer Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound green beans (both haricot verts or Romano work well), trimmed and snapped in halves or thirds; 2 tablespoons sherry or red wine vinegar, or more to taste; 4 tablespoons extra virgin olive oil, or more to taste; 8 ounces dried Christmas lima beans, cooked according to package instructions (regular lima beans can be substituted); 1 1/2 cups cherry tomatoes, halved; 2 cups fresh corn kernels (from about 3 ears); 1 tablespoon fresh chives, coarsely chopped; 3 tablespoons fresh mint, coarsely chopped; 1 cup goat cheese, crumbled; Kosher salt and freshly ground black pepper; Lime wedges, for serving

Minted Summer Succotash

Eats Now Editorial Team · 457 kcal · General

Minted Summer Succotash – a delicious recipe with green beans, sherry, extra virgin olive oil, lima beans, cherry tomatoes, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 General

Minted Summer Succotash

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