Minted Sugar Snap Peas

1. 1

   In a kettle of salted boiling water cook the snap peas for 1 to 3 minutes, or until they are crisp-tender, drain them, and plunge them into a bowl of ice and cold water to stop the cooking.

2. 2

   Drain the peas well.

3. 3

   In a large skillet melt the butter, add 1 tablespoon of the mint, the peas, and salt and pepper to taste, and heat the mixture over moderately low heat, stirring, until the peas are heated through.

4. 4

   Sprinkle the peas with the remaining 1 tablespoon mint.

* Per serving · 4 servings · Values may vary.

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