How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 1 qt. sauerkraut, 4 oz. Thousand Island dressing, 8 oz. sour cream, 1 1/2 lb. lean, thin sliced corned beef, and more.

Is Reuben Casserole suitable as general?

Yes, Reuben Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. sauerkraut; 4 oz. Thousand Island dressing; 8 oz. sour cream; 1 1/2 lb. lean, thin sliced corned beef; 16 oz. sliced Swiss cheese; 1 loaf rye bread, ripped into pieces; 1 stick margarine

Reuben Casserole – a delicious recipe with sauerkraut, sour cream, lean, Swiss cheese, rye bread, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. sauerkraut
4 oz. Thousand Island dressing
8 oz. sour cream
1 1/2 lb. lean, thin sliced corned beef
16 oz. sliced Swiss cheese
1 loaf rye bread, ripped into pieces
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
General

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