How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic And Kale Soup?

You need 9 ingredients. The key ingredients include: 1/2 cup wheat berries, 2 tablespoons olive oil, 3 1/2 ounces shiitake mushrooms, stemmed and thinly sliced (1 cup), 10 garlic cloves, peeled and thinly sliced, and more.

Is Garlic And Kale Soup suitable as soups & stews?

Yes, Garlic And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garlic And Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Kale Soup Recipe

Name: Garlic And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup wheat berries; 2 tablespoons olive oil; 3 1/2 ounces shiitake mushrooms, stemmed and thinly sliced (1 cup); 10 garlic cloves, peeled and thinly sliced; 1/4 cup white wine (may sub brown rice vinegar); 4 cups vegetable broth; 1 cup water; 10 ounces kale; salt and pepper

Garlic And Kale Soup – a delicious recipe with berries, olive oil, shiitake mushrooms, garlic, white wine, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup wheat berries
2 tablespoons olive oil
3 1/2 ounces shiitake mushrooms, stemmed and thinly sliced (1 cup)
10 garlic cloves, peeled and thinly sliced
1/4 cup white wine (may sub brown rice vinegar)
4 cups vegetable broth
1 cup water
10 ounces kale
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetable Beef Soup
Meat Loaf
To The Moon Chili
French Dressing

Garlic And Kale Soup

How did you like this recipe?

Frequently Asked Questions