Chocolate Frosting

1. 1

   Combine the chocolate and butter and melt over very low heat, stirring until combined.

2. 2

   Blend in the confectioners sugar and salt alternately with the milk and vanilla, mixing until the frosting is smooth and has a good consistency for spreading.

3. 3

   To give the frosting extra gloss and richness, add 1 egg yolk along with the milk.

4. 4

   For extra flavor, substitute 1-1/2 Tbsp of strong coffee, rum, or brandy for part of the milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.