Minted Pea Sauce

1. 1

   In a 3-quart saucepan bring broth to a boil, and add 2 cups peas and cook, stirring occasionally, until tender, about 4 minutes.

2. 2

   Using an immersion blender or standing blender, puree mixture until smooth (use caution when blending hot liquids.

3. 3

   Add the mint and butter and blend until smooth.

4. 4

   (If using a standard blender return the sauce to the saucepan.)

5. 5

   Strain the sauce.

6. 6

   Add the remaining 1/4 cup peas and simmer until peas are just tender, about 2 minutes.

7. 7

   Season sauce with salt and pepper and add lemon juice, to taste.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.