Minted Pea Puree

1. 1

   In a large saucepan combine the peas with 1/4 cup water and the mint leaves and boil the mixture, covered, for 4 minutes, or until the peas are tender.

2. 2

   Drain the mixture well and in a food processor puree it with the half-and-half, the butter, and salt and pepper to taste.

3. 3

   The puree may be made 1 day in advance, kept covered and chilled, and reheated.

4. 4

   Transfer the puree to a serving dish and garnish it with the mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.