Minted Pea Couscous

1. 1

   In a small saucepan bring stock to a boil.

2. 2

   Add peas and return stock to a boil.

3. 3

   Stir in couscous and cover pan.

4. 4

   Immediately remove pan from heat and let couscous stand, covered, 5 minutes.

5. 5

   Fluff couscous with a fork and stir in mint, lemon juice, olive oil, and salt and pepper to taste.

No additional tips available.