Hot Peppermint Flip

1. 1

   In a blender, combine the egg, the cream, the sugar, the schnapps, and the cognac and blend the mixture at high speed for 10 seconds.

2. 2

   With the motor running, add the espresso in a stream and blend the mixture until it is frothy.

3. 3

   Divide the mixture among 6 heated coffee cups and garnish each drink with one of the peppermint sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.