Minted Nuts

1. 1

   Cook together the sugar, corn syrup, water and salt.

2. 2

   Cook until soft ball forms.

3. 3

   Test in cold water or with candy thermometer.

4. 4

   Add marshmallows; stir until melted.

5. 5

   Add peppermint and nuts; stir until each nut is covered and mixture hardens. Drop onto paper, a teaspoonful at a time, to cool.

6. 6

   These can be kept in a tightly covered jar for at least a week and can be frozen indefinitely.

* Per serving · 4 servings · Values may vary.

No additional tips available.