How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Moroccan Chickpeas ?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1-3/4 cups diced onions, 1 tsp sea salt, 2 tsp each: paprika, chili flakes, and more.

Is Minted Moroccan Chickpeas suitable as vegetarian?

Yes, Minted Moroccan Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Minted Moroccan Chickpeas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Moroccan Chickpeas Recipe

Name: Minted Moroccan Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1-3/4 cups diced onions; 1 tsp sea salt; 2 tsp each: paprika, chili flakes; 1 tsp ground cumin; 3/4 tsp ground cinnamon; 1-1/2 tbsp minced garlic; 1/2 cup tomato paste; 1-1/2 tbsp each: chopped flat-leaf parsley, chopped mint; Two 19 oz (540 mL) cans chickpeas, drained, rinsed

Try this homemade Minted Moroccan Chickpeas recipe the whole family will love. Made with extra-virgin olive oil, onions, salt and paprika. Easy step-by-…

This Minted Moroccan Chickpeas relies on simple, everyday ingredients such as extra-virgin olive oil, diced onions, sea salt and each: paprika, chili flakes. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minted Moroccan Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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