How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Moroccan Chickpeas ?

You need 10 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1-3/4 cups diced onions, 1 tsp sea salt, 2 tsp each: paprika, chili flakes, and more.

Is Minted Moroccan Chickpeas suitable as vegetarian?

Yes, Minted Moroccan Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Minted Moroccan Chickpeas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Moroccan Chickpeas Recipe

Name: Minted Moroccan Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1-3/4 cups diced onions; 1 tsp sea salt; 2 tsp each: paprika, chili flakes; 1 tsp ground cumin; 3/4 tsp ground cinnamon; 1-1/2 tbsp minced garlic; 1/2 cup tomato paste; 1-1/2 tbsp each: chopped flat-leaf parsley, chopped mint; Two 19 oz (540 mL) cans chickpeas, drained, rinsed

Minted Moroccan Chickpeas

Eats Now Editorial Team · 208 kcal · Vegetarian

Minted Moroccan Chickpeas – a delicious recipe with extra-virgin olive oil, onions, salt, paprika, ground cumin, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Minted Moroccan Chickpeas

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