Warm up with this hearty Minted Melon Soup with Raspberries recipe. Made with honey, orange juice, salt and white wine. Easy step-by-step instructions i…
This Minted Melon Soup with Raspberries relies on simple, everyday ingredients such as orange juice, salt, white wine, such as chablis and honey (optional). It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026