Gruel

Name: Gruel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. pork sausage; 1 lb. bacon; 3 cans (1-5/8 lb. each) cream of mushroom soup; 1 lg. onion, chopped; 1 tbsp. paprika; 1 tbsp. sweet basil; 6 to 8 fennel seeds; 1 tsp. black pepper; Hot sauce to your liking; 1/4 tsp. Wright's iquid smoke

Eats Now Editorial Team · 1264 kcal · Soups & Stews

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Gruel – a delicious recipe with ground beef, pork sausage, bacon, cream of mushroom soup, onion, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 lb. pork sausage
1 lb. bacon
3 cans (1-5/8 lb. each) cream of mushroom soup
1 lg. onion, chopped
1 tbsp. paprika
1 tbsp. sweet basil
6 to 8 fennel seeds
1 tsp. black pepper
Hot sauce to your liking
1/4 tsp. Wright's iquid smoke

1
Brown all meats together and place in a large pot.
2
Add cream of mushroom soup.
3
Saute the onion and add to the pot.
4
If it's too thick, thin with milk.

1264

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. pork sausage, 1 lb. bacon, 3 cans (1-5/8 lb. each) cream of mushroom soup, and more.

Yes, Gruel falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1264 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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