Minted Meatballs

Name: Minted Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1/2 cup water; 1 egg, beaten; 1 medium onion, finely chopped; 1/2 cup minced fresh parsley; 1 garlic clove, minced; 2 teaspoons dried mint flakes; 1 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground beef; 1 cup all-purpose flour; 1/2 cup vegetable oil

Eats Now Editorial Team · 754 kcal · Meat & Poultry

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Minted Meatballs – a delicious recipe with bread, water, egg, onion, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bread
1/2 cup water
1 egg, beaten
1 medium onion, finely chopped
1/2 cup minced fresh parsley
1 garlic clove, minced
2 teaspoons dried mint flakes
1 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
1 cup all-purpose flour
1/2 cup vegetable oil

1
Dip bread in water; squeeze out excess moisture. Crumble bread into a large bowl. Add the egg, onion, parsley, garlic, mint, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. Roll in flour. In a large skillet, cook meatballs in oil over medium heat for 15 minutes or until no longer pink.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bread, 1/2 cup water, 1 egg, beaten, 1 medium onion, finely chopped, and more.

Yes, Minted Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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