Minted Lime Mold Salad(Yield: 6 Servings) Recipe

Name: Minted Lime Mold Salad(Yield: 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 2 (3 oz.) pkg. lime Jell-O; 2 c. diced pears; 1/8 tsp. peppermint extract; 1 c. honeydew melon balls; 1 c. cantaloupe melon balls; mint sprigs and lettuce leaves (to garnish); 1 (6 oz.) can frozen limeade concentrate; 1/2 c. cold water; 1 1/4 c. ginger ale

Servings: persons

1 c. water
2 (3 oz.) pkg. lime Jell-O
2 c. diced pears
1/8 tsp. peppermint extract
1 c. honeydew melon balls
1 c. cantaloupe melon balls
mint sprigs and lettuce leaves (to garnish)
1 (6 oz.) can frozen limeade concentrate
1/2 c. cold water
1 1/4 c. ginger ale

1
Heat 1 cup water and limeade concentrate to boiling.
2
Pour over gelatin in large bowl.
3
Stir until dissolved.
4
Stir in 1/2 cup cold water, ginger ale and peppermint extract.
5
Chill until partially set.
6
Stir in pears and melon balls.
7
Pour into 7 cup jello mold.
8
Chill until firm.
9
Unmold onto lettuce and garnish with extra cantaloupe balls and mint sprigs.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. water, 2 (3 oz.) pkg. lime Jell-O, 2 c. diced pears, 1/8 tsp. peppermint extract, and more.

Yes, Minted Lime Mold Salad(Yield: 6 Servings) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minted Lime Mold Salad(Yield: 6 Servings)

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